La Cabana Argentinan Steakhouse Menu
Welcome to La Cabana Argentinan Steakhouse, where the essence of Argentinian cuisine meets delightful dining in Jackson Heights, NY. This vibrant steakhouse offers an array of exceptional dishes, boasting tender, juicy steaks that are sure to ignite your taste buds. Each plate reflects traditional methods, enhanced by high-quality ingredients.
- Culinary Highlights: Savor the rich flavors of their famous asado and explore vegetarian options that cater to diverse palates.
- Comfortable Environment: With a casual atmosphere and outdoor seating, it's perfect for family gatherings or a casual dinner with friends.
- Convenience: Take advantage of reservations, delivery, and takeout services, ensuring quality dining at your convenience.
Bring the whole family as the kid-friendly menu, paired with a full bar and dessert options, rounds out an unforgettable culinary experience. Whether it's lunch or dinner, La Cabana promises to be a feast worth remembering.
Appetizers
Pulpo con Camarones
Octupus with shrimp. Grilled shrimp and octopus with basil cilantro sauce.
Ensalada Caprese con Jamon Serrano
Prosciutto caprese. Fresh mozzarella, tomato and prosciutto served with olive oil and balsamic vinegar.
Empanada
Gaucho pie. Stuffed pie with your choice of meat, chicken or spinach deep-fried.
Provoleta
Grilled provolone. Grilled provolone cheese top with olive oil and oregano.
Aguacate Cangrejo
Avocado crabmeat. Sliced avocado on crabmeat served with the house dressing.
Lengua a la Vinagreta
Beef tongue ala vinaigrette. Sliced beef tongue marinated on the house vinaigrette.
Berenjena a la Vinagreta
Eggplant vinaigrette. Sliced eggplant marinated on the house vinaigrette.
Antipasto Frio
Cold antipasto. Stuffed veal, eggplant vinaigrette, beef tongue vinaigrette, Russian salad, olives and hard boiled eggs.
Antipasto Caliente
Hot antipasto. Clams oreganata, shrimp, calamari, crabmeat and mozzarella sticks on a marinara sauce.
Calamares Fritos
Fried calamari. Lightly breaded and fried served with spicy marinara sauce.
Almejas
Clams. Stuffed baked clams casino or oreganata style.
Espinaca Salteada
Sauteed spinach. Sauteed spinach with garlic and oil.
La Cabana Pizza
Mozzarella, marinara sauce, pork sausage, skirt steak and prosciutto.
Fugazzeta Pizza
Mozzarella, sauteed onions with oregano and fresh black pepper and olives.
Margarita Pizza
Margherita pizza. Fresh mozzarella, sliced tomato, marinara sauce and basil.
Jamon Serrano Pizza
Prosciutto pizza. Fresh prosciutto, mozzarella and Partigiano Reggiano.
Pizzas
Kids Menu
Kids Pepperoni Pizza
Mozzarella, marinara sauce and peperoni.
Kids Deditos de Pollo
Chicken tenders. Chicken strips breaded and fried served with french fries.
Kids Deditos de Mozzarella
Mozzarella sticks. Breaded mozzarella fried and served with marinara sauce.
Kids Hamburguesa
Cheeseburger. Grilled burger top with cheese lettuce and tomato served with french fries.
Pasta with Pomodoro
Your choice of pasta with marinara sauce.
Pasta with Alfredo
Creamy homemade Alfredo sauce with your choice of pasta.
Pasta with Garlic and Oil
Saute fresh garlic in olive oil with your choice of pasta.
Canelones a la Rossini
Cannelloni rossini. Homemade crepe stuffed with chicken ricotta cheese and spinach topped with bechamel and marinara sauce.
Pasta
Salads
Ensalada La Cabana
House salad. Lettuce, tomato, onions, watercress, radish, hard boiled egg and house dressing.
Ensalada de Berro
Watercress salad. Watercress and house dressing. Add avocado for an additional charge.
Vegetales Soup
Vegetables. Vegan. Vegetarian.
Lentejas Soup
Lentil. Savory legume soup.
Crema de Langosta
Lobster bisque. Thick and creamy soup.
Soups
Seafood
Cazuela de Mariscos
Seafood stew. Clams, calamari, crabmeat, shrimp and tilapia in a steamy red sauce.
Camarones Empanizados
Breaded shrimp. Jumbo shrimp breaded and fried.
Camarones al Ajillo
Shrimp scampi. Jumbo shrimp tossed in wheat flour and sauteed with white wine, salt, fresh pepper and freshly chopped garlic.
Camarones a la Parrilla
Grilled shrimp. Grilled jumbo shrimp wrapped in bacon and served with sauteed peppers and onions.
Salmon Albahaca
Salmon al basil. Salmon steak grilled and sauteed in basil sauce served over asparagus.
Salmon Mostaza
Mustard salmon. Salmon steak grilled and sauteed in creamy mustard sauce served over asparagus.
Pargo Rojo a la Parrilla
Grilled red snapper. Grilled whole red snapper stuffed with peppers, onions and crabmeat.
Pollo Marsala
Chicken Marsala. Chicken breast sauteed and served on a mushroom and Marsala wine sauce.
Pollo Piccata
Chicken piccata. Chicken breast sauteed and served in a white wine capers and lemon sauce.
Pollo Cardenal
Chicken cardinale. Chicken breast sauteed, topped with ham, mozzarella, and red pepper, served on a white wine sauce.
Pollo Frances
Chicken Francois. Chicken breast dipped in egg batter and wheat flour, then sauteed and served in a lemon sauce.
Pollo alla Sorrentina
Chicken sorrentino. Chicken breast sauteed, topped with ham, mozzarella, and eggplant, served on a white wine sauce.
Pollo Balsamico
Chicken balsamic. Chicken breast sauteed and served on a creamy balsamic sauce.
Milanesa de Pollo
Chicken millanese. Chicken breast breaded and fried.
Pollo Parmesano
Chicken Parmesan. Chicken breast breaded and fried, topped with mozzarella and marinara sauce.
Pollo Napolitano
Chicken napoletana. Chicken breast breaded and fried, topped with mozzarella, ham and marinara sauce.
Pollo a la Parrilla
Grilled chiken. Sliced chicken breast grilled.
Chicken
Grilled Meats
Entrana
Skirt steak.
20 oz. Churrasco
NY strip steak.
20 oz. Ojo de Costilla
Rib eye steak.
16 oz. Cuadril
Sirloin steak.
3 Piece Tiras de Asado
Short ribs. A cut of meat including the rib.
2 Piece Tiras de Asado
Short ribs. A cut of meat including the rib.
1/2 Entrana
1/2 skirt steak.
30 oz. Bife La Cabana
NY strip steak.
28 oz. Porterhouse Steak
24 oz. T-Bone Pampero
Grilled then topped with a gravy and mushroom sauce served over Spanish potatoes.
Parrillada Mixta
Mixed grill. Serves 1 person. 1 piece short rib, 1 piece skirt steak, 1 piece pork sausage, 1 piece blood sausage, chitlins and sweetbread (no substitutes!!!).
Parrillada Mixta For 2
Mixed grill. Serves 2 persons. 2 pieces short rib, 2 pieces skirt steak, 2 pieces pork sausage, 1 piece blood sausage, chitlins and sweetbread (no substitutes!!!).
Parrillada Solo Carne for 2
All meat mixed grill. 2 pieces short ribs, 2 pieces 8 oz. sirloin steak, 2 pieces 8 oz. skirt steak (no substitutes!!!).
Mollejas
Sweetbread.
Chinchulines
Chitlins.
Chorizo
Pork sausage.
Morcilla
Blood sausage.
Milanesa de Res
Breaded beef. Thinly sliced top-round, breaded and fried.
Milanesa Napolitana
Beef napolitana. Breaded beef topped with ham, mozzarella and marinara sauce.
Milanesa a Caballo
Breaded beef delux. Breaded beef topped with fried eggs.
Mash Potato
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Valentino Mash Potato
Mash potato with garlic and parsley.
Sauteed Steam Potato
Broiled red potato sauteed in garlic and oil.
White Rice
French Fries
Cut potatoes fried and salted to perfection.
Russian Salad
Potato salad with mayonnaise peas and carrots.
Provenzal French Fries
French fries with garlic and parsley.
Sauteed Broccoli
Broccoli steamed and sauteed in garlic and oil.
Grilled Asparagus
Cooked on a rack over a grill.
Fried Tostones
Green plantain fried and pressed.
